Yellow Split Moong Dal

Yellow Moong Dal, also known as split and huskless moong beans, is a light, nutritious lentil widely used in Indian cooking. It is made by splitting whole green moong beans and removing their outer green skin, resulting in soft yellow lentils that cook quickly and digest easily.

Key Features

• Premium quality split and huskless yellow moong
• Naturally rich in protein and dietary fiber
• Easy to digest and light on the stomach
• Quick cooking with a soft texture
• Ideal for daily meals and healthy diets
• Hygienically cleaned and packed for freshness

Common Uses

Yellow Moong Dal is perfect for preparing:

• Dal tadka
• Khichdi
• Soups
• Curries
• Pancakes and savory snacks
• Baby food and light meals

Nutritional Benefits

• Good source of plant-based protein
• Contains essential vitamins and minerals
• Supports healthy digestion
• Low in fat and naturally gluten-free

Storage Instructions

Store in a cool, dry place away from moisture. Keep in an airtight container after opening for long-lasting freshness.