Damaged Moong Seeds

Damaged moong seeds are moong beans that have lost their original quality due to moisture, insects, fungus, improper storage, weather conditions, or mechanical damage during harvesting and processing. These seeds may appear broken, discolored, shriveled, cracked, spotted, or partially rotten. Damaged moong is generally separated during grading and cleaning to maintain quality standards for food processing and export purposes. Depending on the condition, it is commonly used in animal feed, poultry feed, or low-grade processing applications