Yellow Split Moong Dal

Yellow Split Moong Dal is made from carefully selected premium-quality whole green moong beans that are split and dehusked to produce soft, golden-yellow lentils. Hygienically processed and carefully cleaned, this nutritious dal offers a mild flavour, smooth texture, and quick cooking properties. Rich in protein, dietary fibre, and essential nutrients, it is an ideal choice for healthy everyday meals, traditional Indian recipes, and food processing applications.

• Premium-quality yellow split moong dal
• Split and dehusked for quick and even cooking
• Naturally rich in protein and dietary fibre
• Soft texture with a mild, delicious taste
• Hygienically cleaned and carefully processed
• Easy to digest and suitable for daily consumption
• Ideal for domestic and export markets

• Dal tadka and dal fry
• Khichdi and rice dishes
• Soups and healthy meals
• Baby food and light diets
• Traditional Indian recipes
• Food processing, wholesale, and export supply

• Excellent source of plant-based protein
• High in dietary fibre for healthy digestion
• Rich in essential vitamins and minerals
• Naturally low in fat
• Gluten-free and suitable for a balanced diet

Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer the product to an airtight container to preserve its freshness, quality, and natural flavour.